Role and Responsibilities

- Plan, estimate food and labour costs, order food supplies, and develop menus to ensure high-quality food products and restaurant profitability.
- Schedule and supervise kitchen helpers.
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
- Monitor quality of dishes at all stages of preparation and presentation.
- Discuss food preparation issues with Managers, dietitians, and kitchen and waiting staff.
- Demonstrate techniques and advise on cooking procedures.
- Prepare and cook food.
- Explain and enforce hygiene regulations.
- Select and train staff.
- Freeze and preserve food.
- Prepare dishes for customers with food allergies or intolerances; estimate food requirements and food costs.




- Train and clean the kitchen and work area.
- Season and cook food according to recipes or personal judgment and experience.
- Monitor food stock and place orders.
- Check freshness of food and discard out-of-date items.

Skills and Experience:

- Must have an experience of more than 1 year of experience working as a Chef.
- Applicant must have a Certificate IV or higher qualification
- Strong attention to detail and ability to follow the procedures accurately.
- Excellent time management skills to meet the deadlines.
- Flexibility to work in a fast-paced and agile environment.

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📌 Chef (Melbourne)
🏢 CHANDNI CHOWK INDIAN RESTAURANT
📍 Melbourne