Bahar Indian Restaurant in Melbourne is seeking a chef to join our team and drive menu development with cost-conscious planning. You will lead kitchen operations, oversee food preparation, and ensure high quality while controlling labour costs.
We value robust leadership, teamwork, and a solid background in food safety. Applicants should have a Diploma/Certificate in cookery and at least 1 year of experience in a similar role, with a passion for authentic Indian cuisine.
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📌 Chef - Indian Cuisine, Menu Innovation & Kitchen Lead (Melbourne)
🏢 Bahar Enterprises
📍 Melbourne
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