Fine Dining Chef — Paddock-to-Plate in Remote Wilderness (Gold Coast)

Fine Dining Chef — Paddock-to-Plate in Remote Wilderness (Gold Coast)

05 Nov
|
Lake St Clair Lodge (Tasmanian Wilderness)
|
Gold Coast

05 Nov

Lake St Clair Lodge (Tasmanian Wilderness)

Gold Coast

Lake St Clair Lodge in Tasmania seeks a qualified Chef to join a hands-on team in a boutique wilderness setting. You will support daily kitchen operations, maintain high food quality across restaurant and café services, and contribute to seasonal menu development.

This remote role offers a unique, world-heritage setting, subsidised accommodation nearby, meals on shift, and long-term opportunities for the right candidate.

📌 Fine Dining Chef — Paddock-to-Plate in Remote Wilderness (Gold Coast)
🏢 Lake St Clair Lodge (Tasmanian Wilderness)
📍 Gold Coast

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