Kinross Woolshed, Thurgoona NSW, seeks a qualified Chef de Partie to lead a kitchen section, oversee prep, and support both à la carte and banquet operations. You will work under the Head Chef and Sous Chef, delivering high-quality dishes with speed and precision. The role requires solid culinary training, 3+ years of experience in a busy venue, and a proven ability to supervise junior staff while maintaining food safety and portion control. Full time with a competitive AUD salary.
📌 Chef de Partie: Lead Line Cook for High-Volume Events (Albury)
🏢 Koala Solutions
📍 Albury
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