JOB DESCRIPTION

Job Title: COOK (3)

Passion and commitment are the driving forces behind our new Indian restaurant specialising in hosting private functions, catering services, weddings, and corporate events. We now have 3 Cook position available in our main kitchen.

Job Type: Permanent and full-time basis

Report To: Director/ Owner

Duties and Responsibilities:

- Excellent knowledge of food hygiene procedures and Excellent communication and organisation skills
- Prepare a range of high-quality meals for our customers
- Help design new menu items
- Help estimate stock requirements
- Streamline processes between our wait staff and kitchen staff
- Clean food preparation areas and maintain hygiene standards
- Set up staff workstations with the necessary ingredients and cooking equipment
- Prepare cooking ingredients (measure ingredients, chop and peel vegetables and cut meat)
- Prepare food using our approved recipes
- Maintain customer expectations and accommodate guests with allergies
- Monitor ingredient quality for freshness




- Monitor stock levels and place orders
- Liaise with front-of-house staff to ensure they serve hot food
- Operate kitchen appliances and cooking apparatus
- Portion and present food according to our expectations.
- Supervise kitchen hands.

Mandatory Qualification Required:

- Possession of Bachelors degree from any discipline
- Certificate IV in commercial cookery or relevant qualification related to Commercial Cookery

Relevant Experience Required:

- Minimum 1 Years’ experience

Skills Required:

- Team management skills
- Excellent communication skills
- Ability to work in a fast-paced workplace
- Strong time management skills
- Proficiency in all aspects of food safety
- Positive communication skills, energy and attitude

Work Location: In person

Pay: AU$79,500.00 – AU$81,000.00 per year

Application Question:

Are you an Australian Citizen / Permanent residence

📌 Cook (3) (Sydney)
🏢 KAMAKSHI HOSPITALITY
📍 Sydney