Bones Izakaya in Darlinghurst, Sydney, seeks a motivated Sous Chef to support the Head Chef in delivering bold, flavour-driven Japanese cuisine. Join a close‑knit team focused on cooking well, serving well, and nurturing a positive kitchen culture.
You’ll lead service, refine dishes, and mentor junior chefs while maintaining high standards across lunch and dinner service. A hands‑on leader with a passion for seasonal ingredients will thrive here.
📌 Senior Sous Chef — Menu Innovator (Sydney)
🏢 Bones Ramen
📍 Sydney
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