Shyun (Carnegie) in Melbourne is seeking an experienced full time Chef to join its kitchen team, preparing a range of Japanese dishes with a focus on seasonal ingredients and presentation. You will work closely with staff to ensure food quality, safety and consistency during busy service, with opportunities to contribute to menu planning and specials.
The role requires AQF Certificate III or IV in Commercial Cookery, solid restaurant experience, and knowledge of Japanese cuisine; evenings,
📌 Full-Time Japanese Kitchen Chef (Melbourne)
🏢 SHYUN (Carnegie)
📍 Melbourne
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.