Zushi Surry Hills, operated by Wakame Pty Ltd, seeks a skilled full time Chef to lead and coordinate kitchen operations at our Surry Hills venue. You will prepare high-quality dishes and ensure consistency in food standards in a fast-paced contemporary Japanese restaurant environment.
Key responsibilities include menu development, portion control, stock management, and collaboration with front-of-house. 1–2 years of Chef experience and formal culinary qualifications are required, with the
📌 Lead Japanese Kitchen Chef (Sydney)
🏢 Wakamet/a Zushi Surry Hills
📍 Sydney
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