Andrews Meat Industries is a leading food service meat supplier comprising three key divisions: foodservice, value-added (cooked) and export. Across these divisions, the company supplies to all areas of the hospitality industry, including restaurants, cafes, hotels, clubs, and resort groups, as well as servicing a number of other market segments, including health and aged care, education and sporting venues.

Join

Andrews Meat Industries , a leading player in the meat industry, as a Meat Packer in our thriving fresh meat production room located in

Lidcombe, NSW.

About the position: We are seeking dedicated and motivated individuals who thrive in a hands-on role. This is an excellent opportunity to become part of our agile organisation and contribute to our continued success.





We have multiple openings available for those of you who prefer an early start and an early finish.

Work Hours: Monday to Friday, from 4 am-12 pm daily.

You must be available on all weekdays.

What we offer:

Strong commitment to safety

Employee Assistance Program (counselling)

Exclusive discounts on meat orders and knife purchases

Onsite physiotherapist

Discounts with retail partners

Responsibilities include, but are not limited to:

Cryovacing meat and other packing duties

Unpacking cartons of thawed meat

Some heavy lifting involved (physical role)

some work in the sausage/burger patty room (value-add department)

Providing general support in the fresh meat production room

📌 Meat Packers (Sydney)
🏢 JBS
📍 Sydney