Napier Quarter in Melbourne, Australia, is seeking a strong bartender with a minimum of 2 years’ experience and a keen interest in wine to join our small, passionate team. The role involves working 30–40 hours per week, across 4–5 shifts, on a regular roster. Our menu and wine list focus on local and European makers, classic cocktails, and exact technique. We value a great attitude, willingness to learn, and growth, and invite like‑minded individuals to contribute to our evolving business with