Waitstaff | Aura On The Rivers- New Opening at Kangaroo Point | Multiple Roles

Positioned along the iconic Kangaroo Point riverfront,

Aura On The Rivers

is a premier fine dining destination designed to celebrate culinary artistry, refined design, and warm, intuitive hospitality. With bespoke architectural interiors and sweeping waterfront views, we offer an elevated dining experience where impeccable technique meets relaxed Queensland sophistication. We are seeking polished, passionate, and detail-oriented

Front of House Waitstaff

to join our dining room team. The Role

Positioned along the iconic Kangaroo Point riverfront,

Aura On The Rivers

is a premier fine dining destination designed to celebrate culinary artistry, refined design, and warm, intuitive hospitality. With bespoke architectural interiors and sweeping waterfront views, we offer an elevated dining experience where impeccable technique meets relaxed Queensland sophistication. We are seeking polished, passionate, and detail-oriented

Front of House Waitstaff

to join our dining room team. The Role

As the face of Aura on the rivers, you will guide our guests through an unforgettable gastronomic journey. You aren't just taking orders—you are curating an atmosphere, storytelling through our food and beverage programs, and anticipating guest needs before they arise. Key Responsibilities: Menu & Wine Storytelling:

Articulate complex culinary techniques, seasonal ingredient provenance, and tasting menu progressions with confidence.

Beverage Service:

Collaborate with our Sommelier and Bar team to execute seamless wine service, aperitif recommendations, and cocktail pairings.

Technical Excellence:





Maintain rigorous fine dining standards—including synchronized course delivery, proper glassware handling, and discrete table maintenance.

Guest Relations:

Recognise regular patrons, celebrate special occasions, and manage dietary requirements or allergies with absolute care and accuracy across POS and kitchen communication.

Reset & Mise en Place:

Take pride in dining room presentation, from polishing glassware and silverware to ensuring crisp table settings and ambient lighting alignment prior to service.

About You

Proven Experience:

Minimum 2 years of experience as a section waitperson in a hatted restaurant, premium fine dining venue, or luxury hotel environment.

Food & Wine Passion:

Robust foundational knowledge of wine varietals, classic cocktails, and modern culinary terminology (WSET Level 1 or 2 is highly regarded, though not mandatory).

Poise Under Pressure:

Ability to maintain a calm, warm, and graceful presence during peak service.

Impeccable Presentation:

High standard of personal grooming, articulate communication, and genuine emotional intelligence.

Compliance:

Current Queensland

RSA (Responsible Service of Alcohol)

certificate and full Australian working rights.

What We Offer

Competitive Remuneration:

Attractive salary packages commensurate with your experience and skill set.

Iconic Workplace:

Work in a newly-opened, stunning riverfront restaurant in Kangaroo Point.

Work-Life Balance:

Various working hours available with genuine consideration for your downtime.

Team Culture:

Delicious daily staff meals on shift and a supportive, respectful team environment connecting kitchen and floor.

📌 Waitstaff | Aura On The Rivers- New Opening at Kangaroo Point | Multiple Roles (Brisbane)
🏢 Aspley Family Medical Practice
📍 Brisbane