Bopp & Tone by Applejack Hospitality, Sydney, Australia, seeks a Restaurant Manager to lead daily operations, supervise staff, and deliver exceptional guest experiences. You will report to the directors and act as the primary contact for client relations, driving service standards and KPI achievement.
The role requires hands-on leadership, robust knowledge of wines and food, and a passion for hospitality in a vibrant venue. Competitive pay and growth opportunities are offered.
📌 Restaurant Manager: Lead Opulent Dining, Flexible Rostering (Sydney)
🏢 Applejack Hospitality Group
📍 Sydney
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