Casual Chef Position with room to advance At the Nagambie Rowing Club we pride ourselves on serving great quality food in our lakeside dining rooms. We are a popular meeting place for locals and travellers alike, welcoming large groups and functions. Our friendly kitchen team are hardworking, passionate individuals who deliver a seasonal menu, as well as hand selected specials to keep our regular patrons excited. In our fast paced environment, you will be able to give input into menu specials as well as learn new dishes and skills within our kitchen. If you think you'd like to join our team

About the Role

Casual position working 24 to 30 hours a week, with regular hours available

Split-shift work across lunch and dinner service

Preparation and cooking across a varied menu

Maintaining high standards of food quality, presentation and consistency

Working efficiently as part of a busy kitchen team





Maintaining cleanliness, food safety and kitchen standards

Qualifications & experience

Have at least 1 year of work experience in commercial kitchens, Certificate 3 in Commercial Cookery highly favourable but not essential.

Ability to produce high-quality dishes in a fast paced setting working as part of a team

Solid knowledge of sanitary and OH&S; regulations

Reliable, punctual and well organised

Flexible availability, including split shifts, evenings and weekends

What We Offer

Competitive casual hourly rate based on experience

Consistent work for the right person

Supportive team environmentOpportunity to develop your skills and grow with the business

📌 Casual Chef Position with room to advance (Nagambie)
🏢 NAGAMBIE ROWING CLUB
📍 Nagambie