SIRROM is looking for an experienced and motivated Head Chef to join our remote village operations in Western Australia. This is a hands-on leadership role suited to someone who can confidently manage a busy kitchen, lead a team and consistently deliver high-quality meals while maintaining food safety, operational standards and budget requirements. Previous experience in remote mine-site villages or workforce camps is highly regarded. The Role As Head Chef, you will be responsible for the overall day-to-day management of kitchen operations, ensuring our residents receive quality meals and service. Your Responsibilities Will Include
• Lead, supervise and support the kitchen team to maintain high standards of food preparation and service
• Oversee daily breakfast, crib lunch, dinner and dessert services
• Manage high-volume bulk catering, including buffet and bistro-style service
• Ensure meals are prepared and presented in accordance with SIRROM standards, approved menus and client requirements
• Manage food costs, ordering, stock control and inventory to meet budget requirements
• Monitor portion control, food wastage and kitchen efficiencies
• Coordinate kitchen workloads, staff allocation and daily operations
• Ensure compliance with food safety, HACCP, health and hygiene requirements
• Maintain accurate kitchen records, food safety documentation and operational reporting
• Provide training, mentoring and ongoing support to kitchen staff
• Work closely with Village Management to maintain service standards and address operational requirements
• Take ownership of kitchen performance, presentation and overall service delivery What We're Looking For
• Minimum 2 years' experience in remote mine-site villages or workforce camps, preferably in a Head Chef or senior kitchen leadership position
• Proven experience managing high-volume bulk catering operations




• Strong leadership skills with the ability to manage, motivate and develop a kitchen team
• Sound understanding of food costing, budgeting, ordering and stock management
• Experience managing food safety compliance and kitchen hygiene standards
• Ability to plan, prioritise and manage competing operational demands
• Strong communication and problem-solving skills
• A hands-on approach with a willingness to support the team during busy service periods
• Ability to work independently and take accountability for kitchen operations
• A positive attitude and commitment to maintaining a qualified and supportive team environment Essential Requirements To be considered, you must have or be willing to obtain:
• Minimum Certificate III in Commercial Cookery or equivalent recognised Australian trade qualification
• Food Safety Supervisor Certificate (highly regarded)
• Current Australian Driver's Licence (international licences are not accepted)
• Valid working rights in Australia
• National Police Check issued within the last month
• Ability to pass a pre-employment medical, including drug and alcohol screening What's on Offer?
• Full-time FIFO position ex Perth
• 2 weeks on / 1 week off roster
• 11-hour shifts
• Meals and accommodation provided while on site
• Opportunity to lead and develop your own kitchen team
• Career development opportunities within a growing organisation About SIRROM With 50 years of experience in Facilities Management, SIRROM is a trusted provider of accommodation, catering and support services to remote workforce villages across Australia. Ready to take the lead? Apply now to join the SIRROM team. We appreciate all applications; however, only shortlisted candidates will be contacted. Shortlisted applicants will be required to attend an interview and successfully complete pre-employment screening, including a medical and drug and alcohol testing.

📌 Head Chef | FIFO WA | 2/1 Roster (Australia)
🏢 Sirrom
📍 Australia