At Intrepid Travel we exist to inspire, create, share and lead the best travel experiences ever – for both people and the planet. More than 34 years later, we’re proud to be a certified B Corp with hundreds of trips in over 100 countries.

- Position Title: Commis Chef

- Department: Accommodation

- Work Type: Full Time | Permanent | On Site

- Hiring Manager: Wade Fordham - Head Chef

- Application Close Date: 5th December 2025

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Edge of the Bay Resort (EOBR) is more than just a place to stay—it’s an experience. We go beyond accommodation, offering personalised service and immersive adventures that leave a lasting impact. From thoughtfully curated tours to exceptional dining, every detail is designed to showcase the best of Tasmania. Hyper-local, unforgettable, and a world of natural beauty—what more do you need?

We’re looking for a talented and passionate Commis Chef to join our kitchen team, bringing your passion for food to elevate a dining experience to new heights, immersed in a stunning beachfront location. Catering for up to 30 guests at a time, you’ll play an instrumental part in the operation of our kitchen,



and will have plenty of opportunity to showcase and develop your skills within a global organisation. You will ensure our customers are satisfied through high quality dishes, customer interaction, high levels of food safety and hygiene practices being air tight.

This is a full-time, permanent position paying up to $69,400 + super, and is based on-site in scenic Coles Bay, Tasmania. We are also open to candidates on a Working Holiday Visa who may be interested in a fixed term opportunity with us, couples encouraged to apply as we have other roles available within the resort.

Some of the experience you’ll bring with you may include:

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Experience within a food offering operation.

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Experience and knowledge in different cooking techniques, styles and procedures.

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Good time management and organisational skills, with the ability to work well under pressure.

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Ability to cater for dietaries without compromising on enjoyment.

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Ability to work as a team and to assist in all operations of the kitchen.

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A natural communicator who finds it easy to chat to guests.

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Passionate about great food, excellent teamwork and a great attitude

📌 Commis Chef (Australia)
🏢 Leading
📍 Australia