Sorelle Kitchen & Eatery is a busy, locally loved cafe in Blaxland in the lower Blue Mountains. We also run Sorelle Boxed Catering and a new pop-up in Penrith. We’re looking for a chef to join our small team who wants to keep cooking without the late nights.
What we offer
- Daytime hours: e.g. 6:00am–3pm
- A roster well in advance so you can plan your life
- A mix of cafe service, catering and baking, so the work stays interesting
- A small, supportive team where your menu ideas are welcome
- Staff meals, free parking, great work culture
Your role
- Cooking breakfast and lunch service
- Preparing boxed catering and event orders
- Baking cakes, slices and savoury items
- Prep, ordering and stock rotation
- Keeping the kitchen clean and food-safety compliant
- Working across our Blaxland cafe and Penrith pop-up
About you
- Experience cooking in a cafe, restaurant, catering or similar kitchen
- Calm and quick during busy service
- Reliable, organised and a good team player
- Food Safety Supervisor certificate, or willing to get one
- Own transport to travel between Blaxland and Penrith
Bonus points for
- Catering experience
- Baking or pastry skills
- Cert III or IV in Commercial Cookery
Apply now with your resume and a few lines about your experience. We’d love to hear from you.
Pay: $31.00 – $33.00 per hour
Expected hours: 8.0 – 30.0 per week
Benefits:
- Employee discount
- Free drinks
Experience:
- Chef: 2 years (Required)
Work Authorisation:
- Australia (Required)
Work Location: In person
📌 Cafe Chef/Cook – Day Shifts, No Late Nights (Penrith)
🏢 Sorelle Kitchen & Eatery
📍 Penrith
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