Description Reporting to the Head Chef, you will lead and support a team of Utilities, ensuring dining room operations are maintained to the highest standards of service, cleanliness, safety, and customer satisfaction. You will be hands-on in the day-to-day operation while fostering a positive and service-focused team culture. What's on offer: FIFO 8/6 roster Market-competitive salary package Supportive team environment Career development opportunities Immediate start available About You: Previous supervisory experience in hospitality, catering, retail, bar, or restaurant environments Strong customer service and leadership skills Ability to work in a fast-paced remote setting FIFO experience preferred Current C Class Driver's Licence required If you're passionate about hospitality, enjoy leading teams, and thrive in a remote operations environment, we'd love to hear from you. Stay Well. Work Well.