- General butcher tasks
- Cutting and trimming
- Accurate portion cutting
- Boning lamb legs, lamb shoulders, turkeys and chickens
- Operating Bandsaws and other butchery machinery and equipment
- Lifting up to 30kg
- Early Starts
- Monday to Friday - No weekend work.
- Must be able to demonstrate skills.
Qualifications
- Qualified Butchers or a minimum of 5 years retail or wholesale butchery experience.
- Must be able to demonstrate your ability.