About the role

Sushi Edo is looking for experienced and enthusiastic Cooks to join our kitchen team at our Cannon Hill restaurant. This is an exciting opportunity for individuals who are passionate about creating delicious food and delivering memorable dining experiences for customers. As a Cook, you will be responsible for preparing and cooking a range of high-quality Japanese dishes while maintaining excellent standards of food presentation, freshness, and kitchen hygiene. You will work closely with our team in a fast-paced environment to ensure effective kitchen operations and exceptional customer satisfaction.

What you'll be doing

- Prepare and cook a variety of dishes from our menu (sushi and a la carte)
- Ensure all food is prepared to the highest standards of quality, freshness and
- presentation
- Adhere to food safety and health regulations
- Maintain a clean, safe and organised kitchen environment
- Work collaboratively with the kitchen and front-of-house teams
- Provide guidance and support to other kitchen staff




- Assist the chef with menu planning and development as required

What we're looking for

- Ability to work on weekends
- Certificate III or IV in Commercial Cookery or equivalent
- At least 1 year experience working as a Cook in a busy commercial restaurant or
- similar food service environment
- Good food preparation and cooking skills
- Robust knowledge of food safety and health regulations
- Ability to multitask and work effectively and efficiently under pressure
- Good time management and communication skills
- Passion for good food

Job Types: Full-time, Part-time, Casual, Permanent

Benefits:

- Employee discount
- Free food
- Visa sponsorship may be considered after successful completion of the probationary period, subject to eligibility and performance.

Pay: From $33.05 per hour

Benefits:

- Free food
- Visa sponsorship

Work Location: In person

📌 Cook/Chef (Cannon Hill)
🏢 Sushiedo cannonhill
📍 Cannon Hill