Endeavour Tap Rooms is an all-Australian brewhouse and kitchen located in The Rocks, a historic precinct in Sydney, NSW. Situated at 39–43 Argyle Street, the venue offers a distinctive food and beverage experience focused on Australian Independent beer and locally inspired cuisine. Guests enjoy a relaxed atmosphere that blends heritage architecture with contemporary hospitality. The team is committed to high-quality service, fresh ingredients, and showcasing Australian brewing culture. Endeavour Tap Rooms provides a dynamic workplace for hospitality professionals who value teamwork, customer service, and a vibrant environment. Love running a great service and helping people bring their events to life? We’re looking for a hands-on Duty & Functions Manager to help lead our floor team and deliver memorable experiences—from everyday dining and drinks to private celebrations, corporate events and group bookings. Working closely with the General Manager/Licencee and other leaders, you’ll supervise day-to-day service and coordinate functions from the initial enquiry through to the final guest farewell. This is an operational, guest-focused role for someone who enjoys being on the floor, supporting their team and keeping the details under control. What you’ll be doing
• Lead shifts, coordinate floor and bar staff, and maintain welcoming, effective service.
• Deliver pre-service briefings and provide practical training and support to the team.
• Handle guest enquiries, resolve service issues and escalate matters when needed.
• Coordinate function enquiries, venue inspections, booking details and client communications.
• Prepare function run sheets and communicate confirmed arrangements to the kitchen, bar and floor teams.
• Supervise or delegate event setup, service and pack-down so functions run smoothly.
• Follow approved packages,



pricing and booking procedures, referring exceptions to the Venue Manager.
• Complete opening and closing procedures, cash reconciliation and shift handovers.
• Monitor stock, presentation and cleanliness, and report maintenance or operational issues.
• Help maintain safe work practices, responsible service of alcohol and venue procedures. What you’ll bring
• Experience supervising restaurant, bar or hospitality service teams.
• Experience coordinating functions, events or group bookings.
• Appropriate hospitality training, including completion of a supervisory course.
• A current RSA recognised in NSW.
• Clear communication, strong organisation and a calm approach during busy service.
• A practical, hands-on leadership style and genuine care for guests and colleagues.
• Availability to work a roster that includes evenings, weekends and public holidays.
• Australian working rights appropriate to the position.

What we offer
• A full-time, hands-on role combining service leadership and functions coordination.
• The opportunity to help shape how we welcome guests and deliver events.
• Direct support from the [Venue Manager/owner].
• Remuneration reflecting your experience, no less than the applicable Restaurant Industry Award 2020 Food and Beverage rates, plus superannuation.
• Applicable penalty rates, overtime and allowances paid in accordance with the Award, with leave and other entitlements provided under the National Employment Standards.

How to apply
• Apply through LinkedIn by COB 15th November 2026.
• Tell us about your hospitality leadership experience, the functions you’ve helped deliver and why this role interests you.
• We welcome applications from people of all backgrounds. Please let us know if you require any reasonable adjustments during the recruitment process.

📌 Duty & Functions Manager (Sydney)
🏢 Endeavour Tap Rooms
📍 Sydney