Reine & La Rue is a two-hatted modern French restaurant located within Melbourne's original Stock Exchange building on the corner of Queen and Collins Streets. Since opening in 2023, the venue has become one of the city's most celebrated dining destinations.

Set beneath soaring vaulted ceilings and Gothic Revival architecture, Reine pairs refined French cooking with exceptional Victorian produce, while La Rue offers an intimate wine and cocktail experience centred around one of Australia's most distinctive wine collections. Together, they create a dining experience defined by generosity, excellence and a strong sense of place.

The Opportunity

We have an exciting opportunity for a passionate Pastry Chef's to join the team at Reine & La Rue. Working alongside experienced chefs in one of Melbourne's most celebrated dining rooms, you'll contribute to a pastry offering that celebrates exceptional seasonal produce, technical excellence and thoughtful execution. This is an opportunity to develop yourself within a collaborative, high-performing kitchen committed to quality and continuous improvement.

Our ideal candidate will have

- A minimum of 2 years' experience as a Pastry Chef in a premium or hatted restaurant.
- Strong technical pastry skills with experience across plated desserts, preparation and service.
- Excellent organisation and time management skills, with the ability to perform in a fast-paced service workplace.
- The drive to continually learn, develop and contribute to a culture of excellence.





What We Offer

- Flexible rosters
- Competitive remuneration and gratuities paid weekly
- Genuine opportunities to grow your career across the edition Hospitality portfolio
- Ongoing training, mentorship and professional development to support your long-term career growth
- Access to WSET training
- The opportunity to work alongside some of most respected hospitality professionals
- A collaborative team culture built on respect, professionalism and genuine hospitality
- Opportunities for interstate and cross-venue opportunities within edition Hospitality
- Generous staff discount of up to 50% across all edition venues
- Referrals bonuses

Who We Are
Established in 2013 edition is a hospitality group dedicated to delivering memorable restaurant experiences rooted in generosity, warmth, and care. We aspire to influence the hospitality industry in a way that can evolve and grow past the one we inherited.

edition’s venues are: NOMAD Sydney, NOMAD Melbourne, NOMAD Brisbane, Reine & La Rue, Privé, Florentino Dining Room, Cafe Florentino and Back of House.

How to Apply

Click ‘Apply’ on Indeed to submit your application, or send through an updated copy of your Resume and Cover Letter to [email protected].

For more information on our venues, visit www.editiongroup.au.

Pay: $36.81 – $40.16 per hour

Expected hours: 20.0 – 30.0 per week

Benefits:

- Employee discount
- Referral program

Work Location: In person

📌 Pastry Chef | Reine & La Rue (Melbourne)
🏢 edition
📍 Melbourne