Job Description

As a Demi Chef at Garçon Bleu, you will work closely with the Sous Chef and Chef de Partie to prepare and deliver high-quality, French-inspired dishes with precision and flair. You’ll contribute to a collaborative kitchen environment, take pride in maintaining exceptional food quality and presentation, and support the smooth day-to-day operation of your section. With the ability to thrive under pressure, you’ll bring passion, attention to detail and a commitment to excellence to every dish, helping create an elevated guest experience.

Qualifications

What you will bring to the role:

- Minimum 2 years previous experience in a similar role, within high-end dining operations
- Ability to work well under pressure in a rapid-paced environment
- A true love and passion for food and creating genuine memorable guest experiences
- Certificate in Commercial Cookery Level
- French training and fine dining experience an advantage

Additional Information





Thrive in our Sofitel community, with:

- Employee benefit card offering discounted accommodation and food & beverage discounts in Accor properties worldwide
- Up to 50% discount on meals at Sofitel Adelaide
- Family & Friends accommodation discounts
- Learning programs through our Academies
- Fully laundered uniform provided
- Free 24 hour access to our Employee Assistance Program
- Opportunities to develop your talent and grow within our property and across the world!
- Ability to make a difference through our corporate social responsibility activities

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent

Special note:

Only applicants currently located in Australia with full Australian working rights will be considered.

📌 Demi Chef (Adelaide)
🏢 AccorHotel
📍 Adelaide