SAINI SON'S WA PTY LTD The successful applicant will play an important role in the daily kitchen operations, ensuring the preparation and delivery of high-quality Indian cuisine in accordance with the restaurant's established recipes, food quality standards and customer expectations Benefits Competitive annual salary of $80,000–$82,000 plus superannuation, depending on skills and experience. Full-time employment opportunity. Chance to work with a diverse and extensive Indian menu. Supportive and professional kitchen environment. Opportunity to develop culinary skills and contribute to menu development. Stable employment with an established local restaurant. Task & responsibilities Plan, organise and prepare a variety of traditional Indian and Punjabi dishes, ensuring authenticity, consistency and quality in accordance with the restaurant's menu and recipes. Prepare and cook a wide range of chicken dishes, including Butter Chicken, Chicken Tikka Masala, Chicken Korma, Chicken Madras, Chicken Jalfrezi and Saag Chicken. Prepare and cook various lamb and goat dishes, including Lamb Rogan Josh, Lamb Korma, Lamb Vindaloo, Lamb Dhansak, Lamb Madras, Lamb Spinach and Special Goat Curry. Prepare and cook vegetarian dishes, including Dal Makhani, Palak Paneer, Kadai Paneer, vegetable curries and other traditional Indian vegetarian specialties. Prepare and cook seafood dishes, including Goan Fish Curry, Fish Masala, Fish Korma, Goan Prawn Curry, Prawn Masala and Chilli Garlic Prawns. Prepare and cook different varieties of biryani, including Chicken Biryani, Goat Biryani, Lamb Biryani and Vegetable Biryani, ensuring appropriate preparation of rice, spices and accompanying ingredients. Prepare and cook traditional Indian appetisers and entrees, including Chicken 65, Chicken Tikka, Chicken Malai Tikka, Fish Amritsari, Vegetable Samosas, Onion Bhaji and Paneer Pakora.



Prepare and cook traditional Indian breads, including Garlic Naan, Butter Naan, Plain Naan, Cheese Naan, Aloo Kulcha, Paneer Kulcha, Missi Roti and Tandoori Roti. Prepare and cook Indian-inspired and traditional pizzas, including Tandoori Chicken Pizza, Paneer Tikka Pizza and vegetarian pizzas, ensuring appropriate preparation of dough, toppings, sauces and other ingredients. Prepare and cook traditional Indian accompaniments, rice dishes, pulao, salads, chutneys, raita and other side dishes to complement the main menu. Prepare ingredients by cutting, trimming, marinating, seasoning and portioning meat, poultry, seafood and vegetables according to recipes and food preparation requirements. Prepare and combine herbs, spices, marinades, gravies and sauces to achieve the required flavours, textures and consistency of traditional Indian dishes. Monitor food preparation and cooking processes, ensuring dishes are cooked to the required standards and presented attractively before being served. Supervise and coordinate kitchen staff during food preparation and service, allocate kitchen tasks and ensure food orders are completed within appropriate timeframes. Monitor the quality and freshness of ingredients, maintain appropriate stock levels, assist with ordering supplies and minimise food wastage. Maintain food safety and hygiene standards, including appropriate food storage, temperature control, cleaning of kitchen equipment and sanitisation of food preparation areas.



Ensure compliance with workplace health and safety requirements and maintain a clean, organised and efficient kitchen environment. Assist management with menu development, food costing, portion control and maintaining consistency across all menu offerings. Qualification & experience The successful applicant should demonstrate: Relevant commercial cooking experience, preferably within an Indian or Punjabi restaurant. Strong knowledge of traditional Indian spices, herbs, marinades, sauces and cooking techniques. Experience preparing chicken, lamb, goat, seafood and vegetarian dishes. Ability to prepare curries, biryanis, tandoori dishes, Indian breads and other traditional Indian specialties. Knowledge of food safety, hygiene and kitchen management practices. Ability to work independently and as part of a kitchen team. Good time management and organisational skills. Ability to work efficiently in a busy restaurant environment. Relevant qualifications in Commercial Cookery or Hospitality will be highly regarded. About Company Love Punjab Indian Restaurant is a popular Indian dining and takeaway establishment located in Jandakot, Western Australia.

The restaurant is committed to delivering authentic Indian flavours, quality food and enjoyable dining experiences to its customers. Love Punjab offers an extensive and diverse menu featuring traditional Punjabi and North Indian cuisine, alongside a selection of contemporary dishes.

Its menu includes a variety of vegetarian and non-vegetarian options, freshly prepared curries, aromatic biryanis, tandoori entrees, seafood specialties, traditional Indian breads, rice dishes and desserts. Work Type: Full time Salary: $80000-82000 Job Publish: 05-11-2026 Job Expire: 05-12-2026 Apply on: Cook/Chef Job here! This job is brought to you by .

📌 Cook/Chef (South Perth)
🏢 SocialbleTech
📍 South Perth