About Us THE KARTHIKEYA WA PTY LTD owns and operates several Indian restaurants in Western Australia, including Sizzle N Sambar in East Victoria Park.

Sizzle N Sambar has a strong reputation in the local community for authentic Indian food made with quality ingredients and traditional techniques.

Our group also includes Sizzle N Sambar Nedlands and our recently opened restaurant, Mumbai Se Marina in Willetton.

We are looking for a skilled and dedicated full time Chef to join our kitchen team.

About the Role The Full-Time Cook will prepare high-quality meals, maintaining consistency and food safety standards across all kitchen operations.

Key Duties and Responsibilities Inspect ingredients and foodstuffs to ensure quality prior to preparation Monitor and regulate temperatures of ovens, grills, and cooking equipment Prepare, cook, and present menu dishes using a variety of cooking techniques Season food appropriately throughout the cooking process Portion dishes and finish with gravies, sauces,



and garnishes for service Store food correctly in temperature-controlled facilities per food safety standards Prepare meals to accommodate special dietary and allergen requirements Maintain consistent food quality, presentation, and portion control across all dishes Uphold food safety, hygiene, and kitchen cleanliness

Required Qualifications and Experience Minimum Certificate III in Commercial Cookery or equivalent recognised qualification Minimum 1 year of post-qualification full-time (or equivalent part-time) relevant experience as a Cook If no trade qualification, then a minimum of 3 years of full-time (or equivalent part-time) relevant experience as a Cook Experience in authentic Indian cuisine Knowledge of regional Indian cooking styles

Job Type: Permanent Full-time

Salary: AU$ 80,000 – AU$ 85,000 per yea (plus Superannuation) Location: SIZZLE 'N' SAMBAR, Unit 13/964 Albany Hwy, East Victoria Park WA 6101

📌 Cook (South Perth)
🏢 The karthikeya wa
📍 South Perth