Signature Staff in Townsville is seeking an Executive Sous Chef to lead the kitchen across multiple service areas, including all-day dining, café, functions and catering. You will work with the Executive Chef to drive day-to-day operations and ensure high standards. You will manage a team of about 50 staff, handle rostering and wage costs, and coordinate large events while maintaining food safety and HACCP compliance.
📌 Executive Sous Chef (Brisbane)
🏢 Signature Staff
📍 Brisbane
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