WE’RE HIRING – EXPERIENCED BARISTA Artisan Crust Bakery | Floreat, Perth We’re a French bakery and café looking for an experienced barista to join our friendly team! THE ROLE Five days per week: Monday–Friday or Tuesday–Saturday. You’ll take ownership of our coffee station, confidently preparing over 300 coffees per day independently, with some assistance during peak periods. KEY RESPONSIBILITIES • Prepare consistently excellent coffee with great milk texture and latte art. • Dial in the grinder and maintain coffee quality throughout the day. • Manage milk and coffee orders, stock levels and stock rotation. • Coordinate the coffee station workflow and help train current staff. • Keep equipment and your workspace clean, organised and well maintained. • Deliver friendly customer service and work closely with our front-of-house team.
ABOUT YOU • A minimum of two years’ experience working as a full-time barista. • Confident working independently in a busy café. • Reliable, organised and calm under pressure. • Passionate about coffee, with strong attention to detail. • A positive team player with good communication skills. WHAT WE OFFER A welcoming and supportive working environment in a French bakery and café, with a team that cares about quality coffee, fresh pastries and friendly service. HOW TO APPLY Please email your CV to
[email protected] or drop it off directly at Artisan Crust Bakery, Floreat Forum, so we can meet you in person. We’d love to hear from you!
Pay: $62,000.00 – $65,000.00 per year
Benefits:
- Employee discount
- Free drinks
- Free food
Work Location: In person
📌 Barista (Floreat)
🏢 Artisan Crust Bakery
📍 Floreat