Seeking an experienced Cook/Chef for a small, independently owned pub/restaurant in the outskirts of the CBD. Your duties are as follows:

- Maintaining food quality and presentation
- Maintaining food safety standards
- Maintaining a clean and sanitized kitchen
- Food preparation and cooking
- Minimising food wastage
- Quality control of incoming produce
- Stock control and monitoring
- Managing kitchen equipment

A solid candidate will:

- Have a minimum of 3 years experience in a similar role(s)
- Have completed a Certificate III in Commercial Cookery
- Be available Wednesday - Sunday, from 11:30am - 10pm
- Have an excellent understanding of dietary allergens and coeliac disease
- Have strong communication skills and work well in a team
- Be able to work independently during quiet periods
- Be willing to work the dish section and close each shift
- Be willing to assist with special event menus and catering jobs as required

Pay: $75,000.00 – $80,000.00 per year

Application Question(s):

- Are you available Wednesday - Sunday, from 11:30am until 10pm?

Experience:

- Restaurant industry: 3 years (Required)

Licence/Certification:

- Certificate III in Commercial Cookery (Required)

Work Location: In person

📌 Cook/Chef (West Melbourne)
🏢 Hotel Spencer Bar & Grill
📍 West Melbourne