Head Pastry Chef (South Melbourne)

Head Pastry Chef (South Melbourne)

05 Nov
|
Liane Patisserie
|
South Melbourne

05 Nov

Liane Patisserie

South Melbourne

About LIANE
LIANE is a family-owned patisserie dedicated exclusively to desserts. All products are made in-house from scratch, using real chocolate, fruit, nuts and herbs, without premixes or artificial flavourings. Every design is created by hand.

The Position
The Head Pastry Chef is responsible for all pastry production. The position starts on a casual basis and is intended as a long-term role, with hours and responsibilities increasing as the business develops.

Responsibilities

- Production of all cakes and desserts to the house standard
- Accurate reproduction of LIANE designs, working independently
- Development of new recipes and products
- Kitchen management: production planning, ordering, stock control, hygiene and food safety
- Participation in photo and video content for LIANE’s social media

Profile

- Qualified training and experience in French patisserie
- Confident in entremets, mousses, glazes, chocolate work and finishing
- Precision, consistency and attention to detail
- At ease on camera
- Autonomous and organised
- Full working rights in Australia





The Person We Are Looking For

A pastry chef with genuine passion for the craft and a commitment to the highest standards. Someone who takes ownership of their work and the kitchen, brings creativity and new ideas, and maintains a calm, positive attitude in a demanding environment.

Before You Apply
Please take the time to study our work on our website and Instagram. The person in this role must be able to reproduce all of our designs accurately and independently, to the same standard, without step-by-step guidance.

If you are not confident you can do this, we kindly ask that you do not apply.

Conditions

- Contract: Casual, long-term
- Hours: 15–20 hours per week, to increase
- Start date: Immediate

Application
When applying, please include photos of your work or a link to your Instagram.
www.liane.au | @liane.au

Pay: $35.00 – $38.00 per hour

Expected hours: 15.0 – 20.0 per week

Work Location: In person

📌 Head Pastry Chef (South Melbourne)
🏢 Liane Patisserie
📍 South Melbourne

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