Situated in the heart of Bondi, Brown Sugar has been welcoming guests since 1995. Our menu celebrates Mediterranean cuisine with a distinctive French influence, served in an intimate, candlelit bistro.
We are a small team of industry professionals dedicated to creating memorable dining experiences in a relaxed yet refined setting.
Operating Hours: Dinner: Wednesday to Sunday & Lunch: Weekends only.
Position Overview:
We are looking for a Restaurant Manager who is professional, hard working, honest and will treat the business as if their own. You will play a key role in supporting the day-to-day operations of the restaurant. From overseeing service standards to managing staff and ensuring guest satisfaction, you'll be instrumental in maintaining our reputation for excellence.
Responsibilities:
- Daily restaurant operations, including opening and closing procedures
- Supervise and train restaurant staff to ensure high-quality service and sales targets are met
- Foster a positive work workplace and provide leadership and guidance to team members
- Handle guest event and customer inquiries, concerns, and feedback with professionalism and efficiency
Requirements:
- At least 5 years experience in a management role within the hospitality industry
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent sales, communication and interpersonal abilities
- Experience with Seven rooms and Lightspeed a plus
Sponsorship transfer is available for the right candidate
Apply now by sending your resume to
[email protected]
We thank all applicants for their interest; however, only those selected for an interview will be contacted.
Job Type: Full-time
Pay: $78,000.00 – $85,000.00 per year
Benefits:
- Employee discount
- Free food
Experience:
- Management: 5 years (Preferred)
Work Authorisation:
- Australia (Preferred)
Work Location: In person
📌 Restaurant Manager (Bondi Beach)
🏢 Bondi's Brown Sugar
📍 Bondi Beach