Sous Chef – Kobe Steakland

Fortitude Valley, Brisbane QLD | Full-Time | Current Restaurant Opening

Join the team behind Brisbane’s exciting new steakhouse!

Kobe Steakland is preparing to bring a premium steakhouse experience to the heart of Brisbane, with our doors opening in early November 2026.

We’re looking for a passionate, experienced and motivated Sous Chef to join our kitchen team and work closely with our Executive Chef to bring our vision to life.

Kobe Steakland will focus on premium-quality steaks cooked to perfection, exceptional seafood, an impressive menu and a sophisticated dining experience, complemented by a large bar and extensive whiskey selection.

This is an exciting opportunity to be part of a new venue from the beginning, helping establish kitchen standards, develop the team and deliver an exceptional dining experience.

About the Role

Working alongside the Executive Chef, you will play a key role in the daily operation of the kitchen, ensuring high standards of food quality, presentation and consistency.

Your responsibilities will include:

- Supporting the Executive Chef with menu development, preparation and execution.
- Leading and motivating the kitchen team during service.
- Ensuring premium food quality, presentation and consistency across all dishes.
- Taking an active role in grill operations and the preparation of premium steaks and seafood.
- Overseeing food preparation, stock control, ordering and minimising food waste.
- Maintaining excellent food safety, hygiene and kitchen cleanliness standards.
- Assisting with staff recruitment, training, mentoring and development.




- Managing kitchen operations during busy services and maintaining smooth communication across the team.
- Helping create a positive, professional and high-performing kitchen culture.

About You

To be successful in this role, you will have:

- Previous experience as a Sous Chef or in a senior chef position.
- Strong experience working with grills and premium-quality meats.
- Experience preparing and cooking seafood.
- A solid understanding of kitchen operations, food safety and stock management.
- The ability to lead, support and motivate a team.
- Excellent organisation, communication and time-management skills.
- The ability to remain calm and focused during busy service periods.
- A strong work ethic, attention to detail and commitment to quality.
- A genuine passion for delivering an outstanding dining experience.

What We Offer

- The opportunity to join an exciting new restaurant from day one.
- The chance to work alongside an Executive Chef and contribute to menu development.
- An opportunity to help build and shape a new kitchen team and its culture.
- A professional environment focused on quality, consistency and teamwork.
- Opportunities for career development as the business grows.
- The opportunity to showcase your skills in a premium steakhouse setting.

Ready to Join Us?

If you’re an experienced chef ready for your next challenge and want to be part of something exciting, we’d love to hear from you.

Apply now and become part of the team bringing Kobe Steakland to Brisbane.

Kobe Steakland – Premium steaks. Exceptional dining. A team built on quality.

Pay: $63,900.00 – $89,700.00 per year

Work Location: In person

📌 Sous Chef (Fortitude Valley)
🏢 Kobe Steakland
📍 Fortitude Valley