We are seeking enthusiastic Restaurant Waiters to deliver attentive, high-quality service on the floor at Boronia Kitchen, our all-day neighbourhood restaurant in Hunters Hill. Led by Chef and Owner Simon Sandall, we're known for warm hospitality, seasonal produce and a genuine community feel, serving breakfast, lunch and dinner to regulars and visitors alike.
About the Role
You will work as part of our restaurant floor team, maintaining a consistently high standard of guest service during every shift.
Key responsibilities include:
- Providing attentive table service across the restaurant
- Guiding guests through the menu and making thoughtful food and beverage recommendations
- Assisting with restaurant setup, service and pack-down
- Building rapport with guests and delivering a warm, memorable and professional experience
- Maintaining cleanliness and presentation across the restaurant floor
- Working collaboratively with kitchen, bar and management teams
About You
You are a hospitality professional who takes pride in delivering great guest experiences on the restaurant floor.
You bring:
- 3+ years restaurant experience in a similar venue
- Robust communication skills and a genuine passion for guest experience
- The ability to stay organised and composed during busy periods
- Availability across a range of shifts, including days, nights and weekends
- Enthusiasm for being part of a high profile new opening
- RSA
This is a great opportunity for restaurant professionals looking to be part of the founding team at one of Parramatta's most anticipated new venues. If you're skilled on the floor, guest focused and ready to help launch something special, we would like to hear from you.