Head Chef

Walawwa Sandown Regency Location: Noble Park, Victoria

Employment Type: Permanent Full-Time

Salary: $85,000 – $90,000 per annum + Superannuation

Industry: Hospitality & Tourism – Chefs

Walawwa is seeking an experienced and motivated Chef to join our professional kitchen team on a permanent full-time basis.

The Chef will be responsible for the overall management and day-to-day operation of the kitchen, including food preparation and production, menu planning, food and labour cost control, stock management, kitchen staff supervision, food safety, and maintaining consistently high standards of food quality and presentation.

The successful candidate will demonstrate strong leadership, excellent organisational skills and the ability to work effectively in a fast-paced restaurant environment, including during peak service periods and functions.

Key Duties and Responsibilities

- Manage and oversee all kitchen preparation and food production.
- Prepare and cook dishes and supervise the preparation and cooking of food by other kitchen staff.
- Ensure food preparation, cooking and presentation consistently meet high standards of quality and efficiency.
- Plan menus and discuss menu ideas with management.
- Develop and maintain standard recipes and menu costings.
- Manage stock ordering, receiving, storage and rotation.
- Monitor and control food costs, labour costs and kitchen expenses.
- Minimise food wastage and ensure efficient use of ingredients and supplies.
- Supervise, train and support kitchen staff.
- Assist with recruitment, interviewing and selection of kitchen staff.
- Provide feedback and contribute to the performance and professional development of kitchen team members.
- Ensure compliance with food safety, hygiene,



sanitation and workplace health and safety requirements.
- Maintain a clean, organised and safe kitchen at all times.
- Coordinate kitchen operations during busy service periods and functions.
- Work closely with management to support restaurant operations and business objectives.

Essential Skills, Qualifications and Experience

- Certificate III or Certificate IV in Commercial Cookery.
- Diploma or other relevant qualification is desirable.
- Minimum 6 years’ relevant experience as a Chef.
- Demonstrated experience managing and supervising a commercial kitchen.
- Strong knowledge of food preparation, cooking techniques and food presentation.
- Demonstrated experience with menu planning, recipe development and menu costing.
- Demonstrated experience managing food costs, labour costs and stock.
- Strong leadership, communication and organisational skills.
- Ability to work effectively under pressure during peak service periods and functions.
- Strong understanding of food safety, hygiene and workplace health and safety requirements.
- Computer literacy and ability to use relevant restaurant and business systems.

What We Offer

- Permanent full-time employment.
- $85,000 – $90,000 per annum + superannuation, depending on skills and experience.
- A professional and supportive working environment.
- Opportunities for professional development and growth opportunities.
- Consistent employment within an established hospitality business.

How to Apply

If you are an experienced Chef who meets the above requirements and would like to join Walawwa Sandown Regency, please submit your resume and cover letter.

Applications: Please email your application to

Pay: $85,000.00 – $90,000.00 per year

Benefits:

- Free food
- Visa sponsorship

Work Location: In person

📌 Head Chef (Noble Park)
🏢 Walawwa Sandown Regency
📍 Noble Park