Join the team at Bar Sophia! We're looking for passionate and experienced kitchen professionals to join our team, with opportunities available for a Sous Chef, Chef de Partie, Commis Chef or Junior Chef.
ABOUT THE VENUE
In December 2025, the esteemed restaurateurs behind Marameo and Il Bacaro opened Bar Sophia – a relaxed and exclusive neighbourhood bar and dining spot inspired by the new-wave wine bars of Athens – nestled in the leafy surrounds of Central Park Village.
THE ROLE
- Supports kitchen setup and daily operational activities
- Ensures the kitchen consistently meets and surpasses top-quality standards
- Collaborates with the Head Chef on menu innovation and updates
- Consistently achieve the same standard of taste, quality, and presentation in every dish.
- Potential for skilled growth and skill development in a professional kitchen setting
ESSENTIAL REQUIREMENTS
- Minimum 2 years experience
- Strong communicator with a team-oriented mindset
- Strong knowledge and expertise in food safety protocols and kitchen practices
- Exceptional skills in managing time and multitasking efficiently
- High level attention to detail
📌 Sous Chef/Chefs de Partie/Comms Chef/Junior Chef (Melbourne)
🏢 Bar Sophia
📍 Melbourne
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