Restaurant Supervisor – One Hatted Restaurant | Red Hill South

Montalto Vineyard & Olive Grove | Red Hill South, Mornington Peninsula | Full-time | $70,000 including super

Lead the floor at one of the Peninsula's most celebrated vineyard restaurants

Montalto's one hatted restaurant serves an ever-changing, seasonal set menu built around our estate-grown heirloom produce and the best local ingredients on the Mornington Peninsula, in a stunning vineyard setting.

As our Restaurant Supervisor, you will set the tone for every service. You will guide a polished team and make sure each guest receives refined, intuitive and memorable hospitality worthy of our hat.

What's in it for you

- Full-time position with stable ongoing employment

- Genuine career pathways in a growing hospitality business, including our current restaurant opening on the estate

- Full training in our menu, wine list and service style

- A staff discount across Montalto's food, wine and olive oil

- A stunning, award-winning vineyard setting

- A passionate kitchen and floor team

- Mostly lunch service, with the occasional dinner service

What you will do

You will work closely with the Restaurant Manager to oversee the day-to-day running of the restaurant, from preparation through to close.

- Supervise the floor during lunch and the occasional dinner service, maintaining hatted standards of presentation, timing and guest care

- Lead pre-service briefings covering the menu, specials, allergens, wine matches and VIP or special occasion guests

- Guide and mentor waitstaff,



allocate sections and keep service flowing between the floor, bar and kitchen

- Deliver confident service of the menu and wine list, recommending pairings from our estate and beyond

- Work with the head chef and kitchen team to coordinate pacing, dietary requirements and dish details

- Manage reservations, seating plans and guest preferences to create a personalised dining experience

- Handle guest feedback with grace and resolve concerns quickly and professionally

- Oversee table setting, glassware, linen and floor presentation

- Run opening and closing procedures, including POS reconciliation and end-of-day checks

- Train and develop team members in product, wine and service knowledge

- Uphold RSA, food safety and workplace health and safety requirements

- Step in on the floor when needed and lead by example

About you

You are a polished, intuitive leader with an eye for detail who stays composed during a busy service.

You will bring:

- Previous elevated dining experience, with hatted restaurant experience highly regarded

- Experience in a supervisory or senior role

- A polished, intuitive service style with exceptional attention to detail

- Clear communication and confident leadership

- Availability to work weekends (essential)

- Flexibility for public holidays and the occasional evening service

- A current RSA certificate (required)

Ready to lead the floor at Montalto?

If you are an experienced hospitality professional looking for your next step in a hatted restaurant, we would love to hear from you.

Apply now through SEEK.

📌 Restaurant Supervisor (Red Hill South)
🏢 MONTALTO VINEYARD
📍 Red Hill South