Night Pastry Cook / Baker

Mary Street Bakery | Bassendean, Perth | Full-Time

About Us

Mary Street Bakery has built a reputation for producing some of Perth's best artisan breads, pastries and baked goods.

From our purpose-built production facility in Bassendean, we produce a wide range of handmade products for our own cafés and an extensive wholesale customer base.

We're passionate about quality, craftsmanship and consistency, and we're looking for someone who shares those values to join our night production team.

About the Role

We are seeking an experienced and motivated Night Pastry Cook / Production Baker to join our team.

This is a hands-on production role suited to someone who takes genuine pride in their work, can operate confidently and independently, and understands the importance of working efficiently without compromising quality.

You'll need to be organised, reliable and comfortable working in a fast-paced production environment where attention to detail and consistency are essential.

You'll play an important role in ensuring our pastries and baked goods are produced to the high standards Mary Street Bakery is known for.

Key Responsibilities

- Proof and bake our extensive range of viennoiserie, ensuring consistent quality and finish.

- Proof and fry donuts to the required standard.

- Prepare brioche and croissant doughs.

- Cut, portion and ball donut dough.

- Finish and decorate a variety of baked products.

- Monitor product quality, consistency and presentation throughout production.

- Maintain high standards of cleanliness, hygiene and food safety.

- Clean and maintain production equipment and work areas.

- Contribute ideas to improve production efficiency, processes and product quality.





- Work collaboratively with the night production team to meet daily production requirements.

About You

To be successful in this role, you'll have:

- A minimum of 2 years' experience in pastry production or commercial bakery oven operations.

- Strong oven skills and experience baking pastries and viennoiserie.

- The ability to work independently, efficiently and with a sense of urgency.

- Excellent attention to detail and a commitment to consistently high product standards.

- A strong work ethic, reliability and pride in your work.

- Good communication skills and a positive, team-focused attitude.

- The ability to maintain a clean, organised and safe working workplace.

- A genuine passion for baking and producing exceptional products.

What We Offer

- Competitive salary, reflecting your experience and skills.

- Night shifts – 7 pm to 3 am.

- Full-time position averaging 38 hours per week, with overtime paid where applicable.

- On-site parking at our purpose-built Bassendean production facility.

- The opportunity to work with a passionate and experienced production team.

- A supportive management team.

- Career development opportunities within an established and growing hospitality business.

Training & Support

On-the-job training and support will be provided, however, we're looking for someone with the technical experience and confidence to step into a busy production environment and contribute from day one.

How to Apply

If you're an experienced pastry cook or baker who takes pride in producing exceptional products and enjoys the pace of a busy production bakery, we'd love to hear from you.

Please apply through SEEK with your resume and a cover letter outlining your relevant experience.

Only applicants who meet the essential experience and skill requirements will be shortlisted.

📌 Night Pastry Cook (Bassendean)
🏢 Mary Street Bakery
📍 Bassendean