About Us

Mister Nosh is a HACCP certified, premium gluten free food manufacturer in Bibra Lake. Our commitment to innovation and exceptional taste has positioned our brand in high-end retail spaces and food service providers, including Good Grocers, IGAs, fresh food markets, and popular cafes across WA and Eastern States.

The Role

We are seeking a fun, friendly, motivated and experienced gluten free Baker or Pastry Chef to thrive in our quick-paced commercial bakery. You will need to work cleanly and efficiently within a team workplace; maintaining momentum to complete a range of tasks over each day.

Key Responsibilities :
Prepare and bake high quality gluten free products
Decorate, portion, pack, and accurately label products for distribution.
Manage general kitchen duties, including stock replenishment and end-of-day clean-up procedures.
Maintain strict HACCP food handling and safety standards (experience is a bonus, though training is provided).
Able to serve customers visiting our shop front (when necessary).

Requirements :




MUST have experience as a certified baker or pastry chef with an open-minded, hardworking attitude. Experience in gluten free baking is a huge plus but not essential.
Ability to work autonomously and deliver high-quality, timely results under pressure.
Currently residing in Perth, eligible to work in Australia, and able to reliably travel to Bibra Lake.

This is a great prospect to join a growing boutique brand in Australia whilst still being in a small, tight-knit team. We greatly look forward to meeting you!

Pay: $26.00 - $38.00 per hour

Ability to commute/relocate:
Bibra Lake WA 6163: Reliably commute or planning to relocate before starting work (required)

Experience :
Kitchen: 2 years (required)

Language :
English (required)

Licence/Certification:
Bakery/Pastry Certificate or equivalent (preferred)

Work Authorisation:
Australia (required)

Work Location: In person

📌 Experienced Gluten Free Baker/pastry Chef Desserts & Cakes Bibra Lake
🏢 Mister Nosh
📍 Bibra Lake