We’re on the lookout for a Head Chef to lead the kitchen at our recent venue opening in the new year. We will be a young, friendly team with busy dinner periods and plenty happening.
You’ll be working in our new kitchen with new modern appliances, trading days from Tuesday to Sunday.
What we’re looking for
Previous experience as a Head Chef or an experienced Sous Chef ready to step up
Experience leading a kitchen team and running service
The ability to stay organised and calm during busy nights
A passion for producing excellent, consistent meals
Strong communication and a positive, hands-on approach
A commitment to food safety and keeping the kitchen running smoothly
Experience using digital kitchen display systems a bonus
About you:
You’re a confident,
practical chef who enjoys being part of a team and isn’t afraid to get stuck in. You take pride in your work, bring positive energy to the kitchen, and can lead the team through a high-volume service.
What we can offer
Competitive salary package
A welcoming, young team
The freedom to get creative and put your own mark on the menu
The chance to lead and shape a busy kitchen
Accommodation can be supplied.
If this sounds like your kind of kitchen, we’d love to hear from you.
Pay: $78,000.00 – $85,000.00 per year
Work Location: In person
📌 Head Chef Swan Hill
🏢 Commercial Hotel Lake Boga
📍 Swan Hill
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