Yield Café is a rapid-growing, café in Revesby, known for our vibrant matcha range, creative dishes, and welcoming atmosphere. We are passionate about delivering fresh, high-quality food with consistency and flair.

The Role
We’re looking for an experienced and motivated Chef de Partie to join our kitchen team. You’ll be responsible for running your section, maintaining high standards of prep and service, and working closely with our Head Chef to bring our menu to life.

Responsibilities
Prepare and cook dishes to Yield Café’s standard recipes and presentation
Maintain excellent food quality and consistency across your section
Support the Head Chef and Sous Chef in day-to-day operations
Ensure food safety, hygiene, and cleanliness standards are upheld
Contribute to menu development and daily specials
Train and guide junior kitchen staff when required

About You




Previous experience as a Chef de Partie (café or restaurant workplace)
Strong organisational skills and ability to handle a rapid-paced service
Passion for food, creativity, and attention to detail
Team player with a positive, can-do attitude
Knowledge of food safety and HACCP standards

What We Offer
Competitive salary (in line with Restaurant Industry Award + penalties)
Supportive and friendly team environment
Opportunity to grow with a popular and expanding café brand
Consistent hours with room for career progression

Pay: $56,032.62 – $78,054.12 per year

Experience:
Kitchen: 1 year (Required)
Hospitality: 2 years (Preferred)

Work Location: In person

📌 Chef De Partie Revesby
🏢 Yield Cafe
📍 Revesby