Chef De Partie & Commis Noẽma Melbourne

Chef De Partie & Commis Noẽma Melbourne

04 Nov
|
Lucas Restaurants
|
Melbourne

04 Nov

Lucas Restaurants

Melbourne

Casual & Full Time positions available
ASAP start available
Competitive rate & tips

ONE OF MELBOURNE’S MOST ANTICIPATED RECENT RESTAURANTS IS COMING THIS NOVEMBER.

About Noema
Noẽma is the latest concept from Lucas Collective, bringing a fresh take on contemporary Mediterranean dining to Melbourne’s CBD. Inspired by modern Greek cuisine, the menu will celebrate exceptional produce, bold flavours and the theatre of Josper-grilled cooking, all within a striking new venue spanning a main dining room, intimate basement and private dining spaces.

About Lucas Collective
Home to some of Australia’s most iconic and acclaimed restaurants, Lucas Collective is one of the country’s leading hospitality groups, with a collection including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.

About the Opportunity:
We're looking for passionate Chef de Parties and Commis Chefs to join the opening team at Noẽma. This is your chance to work alongside some of the industry's best, be part of a brand-recent kitchen from day one, and help create exceptional food and memorable dining experiences.

What You'll Bring




Previous experience as a Chef de Partie or Commis Chef in a premium, à la carte restaurant
Passion for cooking and delivering exceptional food
Strong knowledge of food preparation, cooking techniques, and kitchen operations
Ability to thrive in a fast-paced, high-pressure service setting
A positive attitude and willingness to learn and develop
Strong communication and teamwork skills
Excellent organisation, time management, and attention to detail
Commitment to food safety, hygiene, and WHS standards
Pride in maintaining a clean, organised, and efficient section
Flexibility to work a rotating roster, including evenings, weekends, and public holidays

Why Lucas Collective?
Career progression across our growing collection of venues
Industry-leading training, development and masterclasses
Lucas Education and specialist wine and sake programs
Opportunities to learn from award winning hospitality leaders
Generous dining discounts across our venues
A supportive, high-performing and collaborative team environment

Ready to Join Us?
Click ‘Apply’ and submit your updated CV.
Join Lucas Collective. Be part of what’s next!

📌 Chef De Partie & Commis Noẽma Melbourne
🏢 Lucas Restaurants
📍 Melbourne

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