If you love cooking and have an amazing taste in various cuisines, we would like to meet you. Apply right away.

We are looking for a chef who is able to prepare healthy and delicious meals for the customers.

You will be leading a team of kitchen workers.

Responsibilities
Keep workstations and the cooking space clean.
Train the junior staff accordingly.
Add recent and delicious food items to the menu.
Ensure all the ingredients are fresh and timely available.
Maintain the quality and standard
Make sure the presentation of the dish being served is good.
Store the ingredients in a proper hygienic way
Ensure the utensils and cutlery are properly sanitized before use.
Prepare the dishes according to the customer’s requirements.
Ensure that the food preparations are up to our restaurant standards.
Train and motivate kitchen staff and sous chefs in such a way that the outcome is remarkable on a consistent basis.




Monitor the performance and provide the necessary mentoring on the basis of performance.
Maintain food safety standards.
Ensure that all the equipment and cutlery are washed and kept accordingly.
Ensure that the kitchen is following proper sanitation standards.
Modify the recipes as per the customer's requests.
Assign tasks to staff members related to food preparation, cooking and serving food to

Requirements
years of work experience in a hotel or restaurant as a Chef, Cook or Sous Chef.
Knowledge of baking and pastry techniques.
Strong customer service skills.
Excellent communication skills.
Solid organization and Leadership skills.
Valuable decision-making skills.
Excellent time management skills and problem-solving ability.

📌 Chef Melbourne
🏢 Rigatoni
📍 Melbourne