Hospitality Worker – Job Description

Position summary

The Hospitality Worker is a full time all-rounder at Fat Tuna, working across food prep, bowl mixing, taking orders and washing up to deliver fresh, consistent food and fast, friendly service.

Key duties

Food prep and bowl mixing
Prepare vegetables, proteins, sauces and dressings to Fat Tuna recipes and portions
Mix and finish bowls to order to a consistently high standard
Label, date, store and rotate stock; restock the station during service

Orders and customer service
Greet customers and take orders and payments through Square
Advise on menu items, allergens and dietary options
Up-sell with finesse and go above and beyond for customers

Cleaning and washing up
Wash dishes and equipment efficiently and methodically
Keep work areas clean, organised and sanitised; complete closing checklists

Team and compliance
Follow Fat Tuna procedures, food safety and WHS; record temperatures
Communicate on-shift priorities, help teammates and start shifts on time





About you
At least 1 year of full time (or part-time equivalent) hospitality experience
Reliable, productive, methodical team player.
Friendly, personable with customers and cares about the details
Food Handler certificate; RSA desirable
Available for a roster including weekends, evenings and public holidays

Pay and conditions
$67,500 per year + super or more, above the Restaurant Industry Award 2020 (MA000119)
Performance-based pay reviews with a pathway to supervisor and leadership roles

Job Type: Part-time

Pay: $67,500.00 – $80,000.00 per year

Ability to commute/relocate:
Darwin NT 0800: Reliably commute or planning to relocate before starting work (Required)

Experience:
Management: 2 years (Preferred)
Customer service: 1 year (Preferred)

Work Authorisation:
Australia (Preferred)

Work Location: In person

📌 Hospitality Worker Darwin City (Australia)
🏢 Fat Tuna
📍 Australia