We are seeking a reliable and energetic Casual Kitchenhand/Cook to join our kitchen team. You will prepare high-quality dishes, follow recipes, maintain a clean workspace, and assist in daily kitchen operations to ensure an excellent dining experience for our guests.

Key Responsibilities:
Food Preparation: Slice, chop, season, and cook ingredients using various methods (grilling, boiling, panfrying, deep-frying etc.).
Service Excellence: Prepare meals promptly according to recipes and plating standards.
Safety & Hygiene: Adhere to food safety regulations, maintain a clean, sanitised station, and manage waste.
Inventory Control: Monitor stock levels and assist with inventory replenishment.
Flexibility: Assist with opening and closing procedures and work across different stations as needed.
Collaboration: Work collaboratively with front-of-house staff and other cooks/chefs.





Qualifications and Skills:
Proven experience as a cook or currently studying Commercial Cookery.
Knowledge of various cooking techniques and kitchen equipment.
A food safety certificate or equivalent training is highly desirable.
A food handling certificate is required.
Excellent communication skills and ability to work in a team.
Ability to work in a rapid-paced workplace.

Requirements:
Flexibility to work weekends, nights, and holidays.
Have working rights.

Job Type: Casual

Pay: From $33.05 per hour

Advantages:
Employee discount
Employee mentoring program
Free food

Licence/Certification:
Food Handling Certificate (Preferred)

Work Location: In person

📌 Casual Cook Zetland
🏢 IIKO
📍 Zetland