Experienced Chef required for M & M CUISINE PTY LTD T/as The Oat Mill Brasserie to run out outlets located at 23 Letitia St, Oatley NSW 2223 Australia. Working hours Fulltime (38 hours) per week. We are currently looking for an experienced kitchen skilled to help us prepare and serve quality, fresh food to our customers. This role offers up to 38 hours per week We're rapid without compromise and our food is delicious without scrimping on goodness. We make the majority of food from scratch ourselves, a combination of freshly made, quality produce that has been locally and ethically sourced where possible.

Duties and Responsibilities
Responsibility for all operational aspects of the kitchen.
Monitor portion control, food costs, and minimise wastage
Plan, prepare and cook a variety of dishes in accordance with the restaurant’s menu and quality standards
Ensure quality and presentation of all foods
Supervise and coordinate kitchen staff where required




Develop and update menu items based on customer preferences and seasonal availability
Implements rosters within a strict budget
Receiving & storing food stocks, kitchen supplies and equipment
Assisting in the ordering and controlling of Stocks
Discussing food preparation issues with senior management
Maintaining Quality and Presentation standards
Implementing systems & procedures
Implementing and Inspecting hygiene of workplace

Qualifications and Experience
Must have AQF Certificate IV in Kitchen Management and Diploma of Hospitality Management
Must have experience worked as Chef for more than 1 years

In return we offer a salary between $ 80,000 - $85 ,000 and a chance to work with a outstanding team of people. If interested, please email your resume

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

📌 Chef Oatley (Australia)
🏢 M & M CUISINE
📍 Australia