Most chicken shops cook on gas and hold food under a heat lamp. We don't.

At Char'd, every chicken is marinated for 48 hours, cooked over real charcoal, and nothing sits longer than 15 minutes. That standard needs a sharp kitchen. Our St Clair store is busy and we're growing the kitchen team.

What you'll do
Cook burgers, wraps, tenders and sides to order
Prep salads, sauces and the fresh stuff every day
Keep dishes, trays and benches moving so the line never waits
Keep the kitchen clean and to food-safety standard

You'll fit in if you
Work rapid without cutting corners
Show up on time, every shift
Take direction and get better each week

You don't need experience. You need a can-do attitude, and we'll teach you the rest.

Why work at Char'd
Join a growing Sydney brand: three stores and growing
We promote from within. Our best crew become shift leads, then supervisors
Proper training from day one. No getting thrown in the deep end
Staff discounts

How to apply

Hit apply and answer the quick questions. Shortlisted applicants will be invited in for a chat and a paid trial shift.

Job Types: Full time, Part time, Casual

Work Location: In person

📌 Kitchen & Grill Crew / Dishwasher Part Time Saint Clair
🏢 Chard Charcoal Chicken
📍 Saint Clair