Job Description

Opportunities for chefs at all levels to join our culinary team, adaptable for casual, part time and full time positions.

What we offer

Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone’s contribution is valued. And we will empower you to bring ideas to elevate our services, creating personalised experiences for guests and team members. Help them to feel special, and we do the same for you.

The William Inglis Hotel features 23 stunning function spaces alongside a premium dining precinct, highlighted by the sophisticated 1867 Lounge bar and our AGFG Chef Hat-awarded restaurant, The Newmarket Room which seats up to 100 guests.





A career that lets your passion shine

Are you ready to take the next step in your culinary career and showcase your skills in a agile and inspiring setting? The William Inglis Hotel is seeking talented, motivated, and creative chefs to join our dynamic kitchen team. Whether your passion lies in fine dining, banquets, or pastry – we want to hear from you.

Responsibilities may include:
Delivering exceptional à la carte and banquet event menus
Maintain high culinary standards
Managing prep, ordering and stock control
Upholding hygiene, food safety and equipment maintenance

📌 Chefs Warwick Farm (Australia)
🏢 M GALLERY
📍 Australia