About the role There's a lot happening at Pomona Distilling Co, and we're looking for outstanding chefs to join our team as we continue to grow. We run a diverse range of kitchens and food concepts, from smoke and live fire to restaurant dining, functions, events and production, so no two days necessarily look the same.

Our operation includes
Pomona Smokehouse: BBQ, smoking and live-fire cooking
Distillery Restaurant: contemporary dining and hospitality
Pomona Providore: smoked products, takeaway and food production
Barrel House: weddings, functions and large-scale events
Cask: our speakeasy bar and restaurant
Off-site catering: including events at our sister venue in Brisbane

We're looking for chefs across the board, from apprentices and junior chefs through to experienced CDPs, sous chefs and kitchen leaders.

About you
You care about what you do,



enjoy working as part of a team and want to keep developing your craft
You hold a Certificate IV in Commercial Cookery or a Diploma of Hospitality

Pay and advantages
Competitive remuneration, based on experience
Sponsorship opportunities available for the right candidates
With the scale and variety of our group, there are genuine opportunities to learn different styles of cooking, move between concepts, take on responsibility and build a long-term career with us

How to apply If you're a chef looking for your next move and want to be part of a growing hospitality group with plenty happening, we'd love to hear from you. Apply using the form on this page.

📌 Qualified Chef And Kitchen Team Queensland
🏢 Pomona Distilling
📍 Queensland