Job Description

Key Responsibilities
Support the Restaurant Manager with the day-to-day operation of Delta Rue.
Supervise, lead, and motivate food and beverage team members during daily operations.
Allocate duties, prepare staff rosters where required, and ensure adequate service coverage.
Conduct pre-shift briefings and communicate daily priorities, promotions, bookings, and operational updates.
Monitor staff performance and provide constructive feedback and coaching.
Monitor service standards, presentation, cleanliness, and product quality.
Handle guest enquiries, complaints, and special requests professionally and promptly.
Work closely with the kitchen and wider Hotel team to deliver seamless service.
Assist with opening and closing procedures, including cash handling and reconciliation.
Support rostering and daily operational requirements while ensuring RSA, food safety, WHS and hotel procedures are consistently followed.

📌 Food And Beverage Supervisor Sydney
🏢 Sofitel
📍 Sydney