Location:
Regional Victoria location
100KMS from Melbourne CBD Work Type: Full Time

Salary:
75K
85K + super We have an exciting chance for a sous chef at this venue within 100km from Melbourne. Successful candidates will have a strong work ethic, and the ability to perform in a fast paced kitchen. In return you will be provided with a work place where you will be able to continue to learn and develop your skills under the guidance of a supportive team and sponsorship is available however the candidate must already be in Australia to apply. Salary range from $75,000 – $85,000 Plus Super Duties
Menu planning
Estimating food and labour costs
Liaising with suppliers
Monitoring quality of dishes at all stages of preparation and presentation
Ensuring hygiene regulations are met




Freezing and preserving foods Qualifications
Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality are a minimum requirement.
Minimum of 3 years experience is also a requirement for this Sous Chef role Experience Required
Show sound cookery techniques and ability to learn current ones
Work well under pressure
Team oriented
Positive, punctual and qualified approach
Familiar with food safety and OHS guidelines
Attention to detail
Competency with ordering and managing stock Please note, only short-listed candidates will be contacted. Thank you.

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