04 Nov
|
Holiday Inn
|
Australia
04 Nov
Holiday Inn
Australia
Holiday Inn is seeking a Cook/Chef with a passion for presentation, flavour and high standards from workspace to table. You'll turn meals into a feast for the eyes and palate, while ensuring safety and cleanliness across the kitchen.
Join a team that values flexibility with a rotating roster including weekends and holidays. A Certificate III in Commercial Cookery (or higher) is required, plus the ability to lift up to 23 kg and comply with local food-handling laws.
📌 Culinary Artist Dandenong (Australia)
🏢 Holiday Inn
📍 Australia