04 Nov
|
Gordi Restaurant Cafe and Bar
|
Australia
04 Nov
Gordi Restaurant Cafe and Bar
Australia
Gordi Restaurant café & Bar in Melbourne is seeking an experienced Sous Chef to join our busy, up-to-date venue. You will help lead the kitchen, develop menus, and maintain high standards of food safety and service.
With at least two years as a Sous Chef (or solid Chef de Partie stepping up), you will mentor staff, manage operations in the Head Chef’s absence, and thrive in a rapid-paced environment while upholding reliability and professionalism.
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📌 Creative Sous Chef — Lead Kitchen & Menu Innovation Melbourne (Australia)
🏢 Gordi Restaurant Cafe and Bar
📍 Australia